Award-winning aged cheddar.
Quick Facts
Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
The Flavor Experience
American cheddar never looked so good. This golden wedge is rugged and refined, sweet and salty. Toffee and butterscotch notes carry throughout its mouth-watering paste, dotted with salty bits of crystalline throughout. Aged for 17 months to develop a deep, complex flavor and firm texture.
The Story
Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.
Usage Tips
Cut into chunks and enjoy with cashews, dried cherries, and a cold Amber ale.