Slightly pungent from a gentle rind washing, Quadrello exhibits creamy, milky flavors up front with a tangy, barnyardy finish.
Quick Facts
Country of Origin: Italy
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal
The Flavor Experience
Slightly pungent from a gentle rind washing, Quadrello exhibits creamy, milky flavors up front with a tangy, barnyardy finish.
The Story
Buffalo were first introduced to northern Italy in the 14th century, and they've been using the milk for cheese there ever since. Quattro Portoni has enhanced this tradition by producing a variety of classic Italian cheeses - including Reggiano, Gorgonzola and Robiola - with buffalo milk. Quadrello is a buffalo milk version of Taleggio, Italy's most famous washed-rind cheese.
Usage Tips
This cheese belongs on your next cheese board. Pair it with jam or Tishbi's Onion Cabernet offering. Resplendent with . If you're feeling fancy, make a panini with Maestri Salami, or spice it up with 'from Nduja Artisans.