Smooth goat cheese with a heavenly funk.
Quick Facts
Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Vegetable Rennet
The Flavor Experience
A bloomy, ash-ripened rind encapsulates a stark white paste with subtle sweetness and nuanced funk. Grassy and creamy with hints of wildflower. Irresistible flavors that cue springtime celebration.
The Story
In 1982, New York wasn’t known for its goat dairies — few places were. But Susan and Steve Messmer had a vision. They opened Lively Run and never looked back. Now, the family-owned and operated sustainable farm isn’t just known for its uniqueness, but rather its universally delicious, award-winning line of goat and cow’s milk cheeses.
Usage Tips
Pair with thin wafer crackers, black cherry jam, and a crisp witbier.