Straight from Colombia's exhuberent Caribbean coast La Hechicera âthe enchantressâ is a fine blend of rums of 12-21 years of age. Produced in small batches and rested in American white oak, ex-bourbon barrels this outstanding rum gracefully captures the character, exuberance and diversity of Colombia. Matured in the hot and humid microclimate of Barranquilla Reserva Familiar is a complex, woody and dry unpolished rum that delivers characterful notes of toffee and orange peel on the nose and a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee.
Suitable for vegetarians La Hechicera is best enjoyed neat or with a rock of ice. Cocktails La Hechicera's dry, smooth and crisp flavour profile makes it perfect for putting a twist on classic cocktails such as an Old Fashioned, Manhattan, Coffee Martinis or even Negronis.Product information
Country of Origin
Preparation and Usage
La Hechicera Reserva Familiar Old Fashioned Ingredients: 50ml La Hechicera Reserva Familiar, 1 sugar cube, 4 drops of Angostura Bitters, orange zest, dehydrated orange wheel for garnish, ice. Instructions: Place a sugar cube, 2 drops of bitters, and 3 ice cubes into a rocks glass. Stir until the sugar dissolves. Add another 2 drops of bitters, 25ml La Hechicera Reserva Familiar and 3 ice cubes and continue to stir for 60 seconds. Top up the glass with more ice and add another 25ml La Hechicera Reserva Familiar then stir for another 60 seconds. Twist an orange zest on top and garnish with a dehydrated orange wheel.Serving Suggestions
Package Type
Other Information
Rum
Importer:
Pernod Ricard EMEA,
5 Cours Paul Ricard,
75008, Paris,
France.
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 SYG.
Brand
Manufacturer
La Hechicera Company S..rl.
By:
Casa Santana Ron y Licores S.A.S.,
Barranquilla,
Colombia.Return To Address
Chiswick Park,
London,
W4 SYG.
www.lahechicera.co.ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week