Nail the most flavorful, fluffy gnocchi every time.
Quick Facts
Country of Origin: Italy
The Flavor Experience
These tasty little nuggets have been enjoyed in Italy since the Roman era. Known for its dumpling-like consistency and perfectly fluffy square shape, creating the ultimate gnocchi noodle is a bit of a nuanced skill. Thanks to chef Jacob Kennedy's recipes and Caz Hildebrand illustrations, you'll have a step-by-step guide (and example) of gnocchi perfection.
Contains:
Wheat Flour for homemade Pasta 2lb 3.27oz
Alfredo Cheese & Truffle Sauce 14.81o
Potato Starch 1lb 1.63oz
2 Gnocchi shapers wooden tools