-Non-contact cat thermometerCaptain Morgan Original Spiced Gold Rum Based Spirit Drink 70cl

The original. The icon. Itâs Captain Morgan Original Spiced Gold, flavoured with the taste of vanilla, other natural flavours and spice for an irresistibly sweet yet subtly spiced taste. Versatility is its speciality. Make it hot, make it cold, make it sweet, make it fruity or even make it creamy. Delicious possibilities are there for the making.

The original. The icon. Its Captain Morgan Original Spiced Gold, flavoured with the taste of vanilla, other natural flavours and spice for an irresistibly sweet yet subtly spiced taste. Versatility is its speciality. Make it hot, make it cold, make it sweet, make it fruity or even make it creamy. Delicious possibilities are there for the making.

Its made to mix. Lemonade, ginger ale, fresh orange, grapefruit, pineapple juice... you name it, itll mingle with it.

Country of Origin

Italy

Preparation and Usage

Hit up the group chat. Fill up the ice tray. Then, make it up as you go along.

Captain & Lemonade
Ingredients:
50ml Captain Morgan Original Spiced Gold
150ml Lemonade
1 Lemon wedge
1 Glassful of ice
Method: Grab a glass, any glass. Fill it with plenty of ice. Now, add 50ml Captain Morgan Original Spiced Gold. Fill again, this time with 150ml of lemonade. Squeeze in the lemon. Taste level 10 initiated.

Captain & Pineapple
Questionable on pizzas but not in
Ingredients:
50ml Captain Morgan Captain Morgan Original Spiced Gold
150ml Pineapple juice
1 Slice of pineapple
Method: Find the glass closest to you. Good, now fill it with ice. Pour in 50ml Captain Morgan Original Spiced Gold. Add 50ml pineapple juice. Stir it up. Then, stick some pineapple on top to make it extra fancy.

Captain & Cola
The classic zesty mix
Ingredients:
50ml Captain Morgan Captain Morgan Original Spiced Gold
150ml Cola
1 Lime wedge
Method: Find a glass. A tall glass works best, but short ones work good too. Fill it with ice cubes, 50ml Captain Morgan Original Spiced Gold and 150ml Cola. Stir well and squeeze in some lime for a zesty kick.

Captain My-Tai
My Tai. Not Your Tai.
Ingredients:
30ml Captain Morgan Original Spiced Gold
45ml Triple Sec
15ml Orange Juice
30ml Pineapple Juice
Method: If you've got a cocktail shaker, grab it. If you don't, an airtight container will do. Then, fill it with ice, 30ml Captain Morgan Original Spiced Gold, 45ml Triple Sec, 15ml orange juice and 30ml pineapple juice. Shake well and strain into a glass filled with ice.

Serving Suggestions

Best served in a tankard over ice, with cola and a slice of lime

Recipes

Captain & Lemonade
Ingredients:
50ml Captain Morgan Original Spiced Gold
150ml Lemonade
1 Lemon wedge
1 Glassful of ice
Method: Grab a glass, any glass. Fill it with plenty
of ice. Now, add 50ml Captain Morgan Original
Spiced Gold. Fill again, this time with lemonade.
Squeeze in the lemon. Taste level 10 initiated.

Package Type

Unspecified Pack

Recycling Information

Bottle - Recyclable

Other Information

Origin:
Scoland, United Kingdom

Brand

Captain Morgan

Captain & Lemonade
Ingredients:
50ml Captain Morgan Original Spiced Gold 150ml Lemonade 1 Lemon wedge 1 Glassful of ice
Method: Grab a glass, any glass. Fill it with plenty of ice. Now, add 50ml Captain Morgan Original Spiced Gold. Fill again, this time with 150ml of lemonade. Squeeze in the lemon. Taste level 10 initiated.

Join the captain's crew at www.facebook.com/CaptainMorganIreland

Manufacturer

16 Great Marlborough Street, London, W1F 7HS

Return To Address

16 Great Marlborough Street, London, W1F 7HS

Ingredients

RUM

ABV (%)

35.0

Units

0.875

Tasting Notes

The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought youve reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?

Please drink responsibly

Know your limits

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week