Quick Facts
Country of Origin: Switzerland
Milk Type/Treatment: Unpasteurized Cow
Rennet Type: Animal
The Flavor Experience
Bathed in fresh spring water from the Aare River, each wheel of this artisanal alpine is blissfully mild and creamy. Grassy notes reflective of the lush fields of Aare valley where cows graze bring a bright, herbaceous flavor-forward with subtle notes of mushroom.
The Story
Friends Mike Glauser and Jurg Wyss came together to produce cheeses that honor the traditional cheesemaking traditions of the Glauser family and Emmental Valley. Each batch is made within 24 hours from dairy to wheel, making flavors fresh and authentically artisanal in every bite.
Usage Tips
Enjoy a slice off the wedge with a glass of Belgian Ale or seasonal Saison. Melt into mashed potatoes for cheesy bliss.